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  had a round robin e mail from roger this morning about the new mexican restaurant in bench street.
  
  my stomach nowadays cannot handle too many chillis, but i am told that the food is excellent value for money.
  
  the owners seem to have been very quiet about the launch, which is surprising considering the amount of money that would have been spent on the place to make it habitable, let alone pleasant.
  
  when i worked there, it was falling to bits, that was 3 years ago.
  
  i certainly wish them well, they could not have opened t a more difficult time.
  
  maybe dover dick could run his eyes and palate over it?

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