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    Hi all,

    I do hope the Dover Marina's bosses have now employed a semi-competent proof-reader/sub (or UK English spellcheck!) to oversee their Christmas menu. I was at the hotel the other day and their drinks and food tariff/menu spellings and typos were shocking. Attention to detail goes a long way towards underpinning a sense of professionalism, which has a positive knock-on effect on the whole business, etc etc...

    And don't get me started on their use of the words 'zucchini' and 'eggplant' on said menu. Yes, I know many of our cruise ships' passengers are American, but that doesn't mean we have to kowtow to the buggers! I can't imagine a hotel popular with Brits in the States taking special care to namecheck 'courgettes' and 'aubergines', can you?

    Yours weeping on a bed of wilted cilantro leaves,

    Andy

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