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Nurul Islam and his sons are friends of mine and I enjoy their restaurant very much. They would be the first to admit that BIR (British Indian Restaurant) cuisine is tailored to the English palate and not much like the food in their ancestral land. Still good though.
This is how it's done. We don't do it this way. My goat curries are done authentically.
http://thecurrysauce.com/article/articles/2011/02/27/restaurant-style-indian-curry/
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