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  The big problem is there are only a certain number of pubs an area can cater for and still make a profit, many now drink at home and or have take-aways, sadly the footfall has dramatically fallen.
  
  Were the last two landlords tenants or just temporary managers? The former put their own money in while a brewery appointed manager is just a stopgap and usually have little interest except getting their pay.
  
  It is worth noting that the Marquis has no nearby competition and many years ago had a small fortune invested in it by the new owners, something breweries are now reluctant to do to a more rural pub.

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