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Terry
Bloody good idea. Thanks.
Colin
There are many types of Thai fish soup. Here's a simple recipe
8 cups fish stock (try Knorr cubes)
2-13.5 ounce cans coconut milk
1 cup fresh lime juice
1 cup of combined fresh coriander and flat leaf parsley - chopped
1 cup spring onions, sliced thin
1/2 cup fresh ginger, peeled and finely chopped
1/2 tablespoon fresh garlic, chopped
1/2 cup thai fish sauce (try the supermarket or buy it off the internet)
3/4 cup red pepper, chopped
3/4 cup yellow pepper, chopped
2 tablespoons lemon zest
2 tablespoons lime zest
1 tablespoon Thai hot pepper sauce (or any you can get your hands on)
2 pounds firm fish, skinned and chunked, such as halibut, snapper, marlin (most fish or seafood will work in this recipe)
Directions
Bring fish stock to a simmer, add all other ingredients, except the fish and 1/4 cup coriander mix. Bring back to a simmer. Cook for about 5 minutes. Add fish and continue to simmer for 8 to 10 minutes. Add rest of coriander and parsley,
This recipe serves 8 to 10 hungry people so reduce the measures accordingly.