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    Paul, why do these things, that are clearly delicious, have to rely of fashion? I know know these things can fall to trends however I find that almost repulsive in itself.

    And in actual fact pie and mash is still very popular (and tasty!) along with pie and mash shops. If anthing by present comparision it would be the chicken korma that is more passé.

    As for stuffed hearts, remember them...I had them last week. Jellied eels, they're OK but I'm more of a whelk lover on a seafood stall and my son prefers winkles. Like I say personal taste is one thing but being wasteful or worrying about fashion is just decadent.

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