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    Jacqui, I know what you mean about if we listened to everything that was bad for us (we wouldn't eat or drink anything) but there are lots of horrible things in sausages. Much as I love them I limit them.

    I don't add salt to food either now I used to but realisticaly food comes with enough salt already without adding more. Yes I still nick people's chips with salt on but it's very bad to use too much of it. Have the odd fry up Paul but easy on the salt or try thre healthy(er) salt!

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