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  strange concept being english,i think that fish and chips should be cooked by cypriots, as a west ham fan i am in the majority of wanting paolo di canio or slavan bilic as the manager.
  
  the thing i miss most when going abroad is a good curry, a shish kebab maybe a sly poteen.
  
  i have to take issue with dt on cockles, whelks and "mild" though.
  
  we must remember that when we go into pubs we have the widest selection of drinks available in the western world, when we go out to eat, the choice is unlimited.
  
  on a recent trip to boulogne, i could not help but notice the lack of restaurants that served anything other than french/english food.
  
  the one that did it for me was one called "indo-pak" claiming to cover all southern asian cusine.

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