The dour in pencester gardens

• howard mcsweeney1

  • Location: Dover
  • Registered: 12 Mar 2008
  • Posts: 62,352
  1 December 2008     23:2610077
  #1       report
  went past yesterday, the parts of the river with the arranged stones was choc a bloc with wild fowl looking very contented.
  
  visitors from out of town waiting for a bus or coach would have enjoyed the idyllic view in our town centre.
• Guest 641

  • Registered: 12 Mar 2008
  • Posts: 2,335
  2 December 2008     09:3310092
  #2       report
  Wild Dour Fowl a la Choc au Bloc with an assortment of arranged stones, now that sounds like an idylic early morning snack Howard, after an excellent mornings shoot
• howard mcsweeney1

  • Location: Dover
  • Registered: 12 Mar 2008
  • Posts: 62,352
  2 December 2008     20:1110143
  #3       report
  you may have to wait for the glorious twelfth barry.
  
  protocol is everything, as one knows.
• Brian Dixon

  • Location: Dover
  • Registered: 23 Sep 2008
  • Posts: 23,940
  2 December 2008     20:4710150
  #4       report
  sod protocol christmass is coming and the ducks are getting fat mmmm yummy.
• Guest 641

  • Registered: 12 Mar 2008
  • Posts: 2,335
  3 December 2008     09:2810182
  #5       report
  Protocol, Hmmm does that mean that one dresses the fowl up or down with bling? One has to get things right, I'll let cook know.
• Brian Dixon

  • Location: Dover
  • Registered: 23 Sep 2008
  • Posts: 23,940
  3 December 2008     09:3910184
  #6       report
  no you are alright barry just stuff it it with plums and stilton that should surfice.
• Guest 641

  • Registered: 12 Mar 2008
  • Posts: 2,335
  3 December 2008     10:2510190
  #7       report
  Thanks for that Brian, I'll let it hang for a week or two and have the jugged hare with a glass of claret for elevenses.
• Brian Dixon

  • Location: Dover
  • Registered: 23 Sep 2008
  • Posts: 23,940
  3 December 2008     13:1710197
  #8       report
  that sounds a good idea barry might join you in a glass or 3,i do like a good claret.