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    I must admit it was the scene of my first job!
    I was a waiter there in 1962 and will confirm that it was NOT a budget hotel at all. one of my first jobs was to make the tartar sauce by chopping capers and lay up and clear tables.
    I met Rossi of Martini and Rossi who make Martini when he regularly stayed there so it wasn't down market and the restaurant was very popular and busy.
    It was a Concrete framed structure so wasn't up to modernisation.

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