Sounds tasty there Andy. Yummmm..
Ah now y'see DavidH it would always be difficult winning with a foreign product against a tried and trusted local...but we shall attempt the nigh on impossible, and of course we can all salivate in the evening summer sun over the scrumptiously sizzling savoury sausages. Summer wouldnt be the same without a sizzling sausage.
Let me tell you a little secret about the subtleties of the Richmond. As you know they are imported all the way from de Emerald Oisle..but did you know that they are imported the wrong way round the globe for a fuller flavour, yes thats right. We dont send them straight in in trucks via the Liverpool ferry...no... we import them via San Francisco, Vladivostok, and Constantinople. Experts from Oireland tell us that they mature better that way...its something to do with the throbbing of the shipping engines over the long haul..
