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    Paul

    G H Cappers isn't a variety/brand, it's the butchers in the Charlton Centre that make their own.

    Some other sausage brands that are very high quality and available from supermarkets are Andrew & Debbie's pork sausages and Speldhurst. Though their tagline of "As English as the White Cliffs of Dover!" gave me the impression they were rather more local than they actually are.

    I like a nice onion marmalade drizzled over my sausages or some good old hot English mustard, find that really helps to brings out the flavour.

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