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    Hi Peter: by Deal Direct Fish I meant Little Billingsgate in South Street, Deal. Same place.

    Howard: as for offal, people these days get stupidly squeamish and prissy about it. I love nose-to-tail eating...in fact, some of the best meals I've ever had have been in restaurants like St John and The Anchor & Hope in London.

    I cooked stuffed lambs' hearts earlier this week. Got the hearts in Rooks. Fantastic. And very cheap.

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