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  To survive at all the White Horse has to change as the weekly cost of running a pub is considerably higher than most people think.
  Good food could be the answer providing it is a simple menu that has mass appeal. To embark on up-market food would in my opinion be disastrous as the premises do not lend themselves to that type of trade.
  It also needs to be a bit more user friendly, I went in there with a friend of mine about 3 years ago, the interior was looking tired then, apart from a few locals around the bar area we were the only people in there. We were not made to feel welcome, the atmosphere was dull apart from the bores round the bar who were competing with one and other to see who could put on the best false laugh, all in all it was a weird experience that I had not encountered in any other pub.
  Yes I agree Paul it needs an injection of life and a licensee who will welcome everyone and make them feel that however much they spend or whatever walk of life they may come from, they are important.

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