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    I like a drop of champers too. It takes me about half a bottle to get into the swing of it, but Lanson Black Label is quite quaffable.

    My favourite tipples are:

    Red: Chilean Merlot, Bordeaux, Burgundy, Sicilian Red, Hungarian Bulls Blood
    White: Frascati, Bordeaux, Monbazillac
    Rose: Mateus
    Champers: Lanson
    Licquer: Green Chartreuse
    Beer: Anything hoppy, flat and warm - Essex Border is delicious
    Spirits: Highland Park, any Irish whiskey
    Tea: Assam or Orange Pekoe
    Coffee: Ugandan, Turkish
    Pop: Ginger beer

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