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  I'm not a beer drinker at all, but love wine (and Single Malt Scotch):
  
  Red - Chateauneuf Du Pape, Cotes Du Rhone or Bull's Blood
  Rosé - Cotes Du Provence or Mateus
  White - Pouilly Fumé, Pouilly Fuissé, Sancerre or Chablis
  Champagne - Vintage Krug if anyone else is buying, Lanson if I'm in the chair.
  
  Jeanette served us a lovely Rosé in The White Horse when we had some Japanese friends over recently, but I've forgotten what it was. Nothing to do with the quantity drunk!
  
  Scotch - Highland Park, Dalwhinnie or The Glenlivet. There are some big 'No thank yous' with Scotch, though - Glenfiddich, Laphroaig, Talisker or (worst of all by a long, long way) Sun Tory. Japanese Single Malt - who thought that was a good idea?

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