Buddy you do not need tin-openers anymore just pull the ring and OFF comes the lid and there they are all lieing next to each other just waiting and waiting
for me to tip them out
and I also count them one by one and then put them in the s/bin one by one big ones first then boil slowly on a very low GAS,PICKING them one by one and then turn them over
to do the otherside then some butter in as well
bring back to boil then put them on toast again one by one small ones at the front of the toast because they are the ones which come out first then at the back the very big ones again more butter on top and 3no eggs on top of that